Menu

Breakfast Menu

  • The ette Breakfast*

    Two Eggs Any Way, ette Potatoes, Toast,
    Chicken Sausage or Turkey Bacon, Caramelized Onion, Mushrooms
    Upgrade to Prime Strip

  • The ette Omelet

    Chef's Signature Omelet with Crisp Potatoes

  • Belgian Waffles

    Caramelized Bananas, Chantilly Cream, Maple Syrup

  • Togarashi Avocado Toast*

    Whole Grain Toast, Sous Vide Eggs, Avocado, Tomato, Shichimi Togarashi

  • Acai Bowl

    Sliced Almonds, Coconut, Granola, Banana, Mango,
    Pineapple, Spirulina and Peanut Butter

  • Organic Oats

    Steel Cut Oats, Brown Sugar or Local Honey, Chia Seeds,
    Granola With Dried Gooseberries

  • What-A-Board*

    Pairing of Cheese and Cured Meats

  • Cold Cereals
  • Sides

    Fresh Seasonal Fruits
    Organic Yogurt Parfait
    Chicken Apple Sausage
    Turkey Bacon
    Bombette

  • Beverages

    Coffee
    Espresso
    Cafè Latte
    Cappuccino
    Hot Chocolate
    Mocha

  • Fresh Juices

    Grapefruit, Orange, Green

  • Tea

    Mariage Frères Selection of Hot Teas

Lunch Menu

Mains
  • Rock Shrimp

    Sriracha Ranch, Side Salad

  • ette Bento Box

    Seared Tofu, Fried Dumplings, Cucumber Salad, Nishiki Rice

  • AB Sushi Burrito

    Mamenori, Shrimp Tempura, Kanikama Crab, Spicy Tuna, Asparagus, Avocado
    Cucumber Salad

  • Salt & The Cellar Burger*

    8 oz Australian Wagyu, Caramelized Onion, Truffle Aioli, Togarashi Fries
    Vegetarian Substitue is Available

SALADS
  • Salt & The Cellar Signature Greens

    Mixed Greens, Sesame Garlic Dressing

  • Caesar

    Romaine, Pamesan Crisps, Tofu Dressing
    Add-Ons: Tataki Fish (Yellowtail, Big Eye, Tuna, Salmon) or Chicken

SIDES

  • Cucumber Salad
    Togarashi Fries
    Nishiki Rice

Desserts

  • Bombette
    AB Chocolate In A Cup (Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam)

Signature Bingsu Shaved Ice

  • Passion Fruit
    Strawberry
    Mariage Frere "Marco Polo"
    (Bursting flavors of red berries and fruit balanced by rich, bold black tea.)

Libations

  • Moon Child

    We like the fall. The night mist and all.
    The night owl's call. The watermelon moon. Dripping sweet light ball.
    Watermelon shrub // Lemon // Agave // Eucalyptus // Forest aromatic mist

  • Queen Bee

    No alcohol here.
    But this Queen will leave a buzz.
    Its beautiful nectar is combined with smoked pear and parsnip.
    Smoked Pear & Parsnip // Lapsang souchong tea // Honey // Rice vinegar // 0% Mezcal

  • Hidden Path

    Tripping through the Enchanted woods
    Not bitter, nor sweet, only good.
    Stop.
    Lift me like an olive branch.
    Crodino // Balsamic vinegar // Ginger Ale // Caramelized Strawberries // 0% gin // Acorn 0% vermouth

  • Shooting Star

    The perfect form of a fairytale is when two tempting stars cross up above.
    Bright Angel and the prince of darkness find themselves in love.
    Dehydrated chili & rhubarb powder // mixed citrus(yuzu & mandarin) juice // IPA 0% beer // dash of chili

  • The Kraken

    Rescue sailors and defeat the Kraken.
    Don't be shy to reach new heights.
    Sit back.
    Enjoy the power.
    Blue flower tea // Violet flowers // Floral tonic // Champagne Vinegar

  • Foreshadow

    Crystal ball and candlelight,
    I want your sparkle for this night.
    Show me the delicacies of the secret fruits as tonight I'm loving you.
    Coconut // Cleared pineapple // Nutmeg // 0% white rum // Dill // Sparkling Nutmeg Jelly with Cocoa Crumble

  • Where Clouds End

    She's in the clouds with her brain.
    Heavy & fluid.
    Falling like vigorous rain.
    Yuzu Tonic // Lemon Cordial // Espresso // Hints of Liquorice & Cardamom

  • Into The Woods

    Walking through the woods.
    Listening to nature's song.
    Unbound birds singing along.
    Fresh green herbs // Ginger // Cucumber // Lemon // Cookie Crumble

Caviar Celebration

  • 50g served with homemade blinis, creme fraiche, chives

Special Reserve Ossetra Caviar*
  • The Best Of The Best

    Petrossian Special Reserve Ossetra takes this legendary breed to new heights.
    Only the finest batches are ever considered and very few of those are worthy
    of the Special Reserve label of House Petrossian.
    The full flavor, the rich perfume, the bold burst of brine. Close your eyes, imagine
    that sublime experience and then elevate it beyond all your expectations. That is Special
    Reserve. Ossetra holds a distinguished place among caviars and our
    Special Reserve proves why it is beloved across the globe.

Royal Beluga Hybrid Caviar*
  • A Delectable, Buttery Blend

    A Delectable, Buttery Blend
    Butter and brine come together perfectly in this beautiful hybrid
    blend of Beluga's warm, creamy notes and Sevruga's firm beads and fresh finish.
    While it is the most famous caviar in the world, Beluga has been banned
    in the United States for nearly 15 years. However, naturally occurring hybrids, such as Kaluga
    Huso and our Beluga Hybrid, can still provide stateside caviar lovers with many of the high
    points of this legendary roe. This Sevruga-Beluga blend is particularly unique and
    will delight even the most seasoned aficionado.

Royal Kaluga Huso Hybrid Caviar*
  • The Rising Star Of Caviar

    By combining the creamy, buttery burst of Kaluga caviar with the rich,
    full flavor of Shassetra caviar, this royal marriage of two
    sturgeon species has completely changed the game for caviar lovers.
    Kaluga Huso is the future of caviar; a modern miracle that brings the best of both worlds
    together in a single egg. Because Kaluga is a close cousin of Beluga caviar(currently banned in
    the United States), these large, viridian beads are the closest Americans an get to sampling
    Beluga's legendary taste and texture in our home country. We can't recommend
    this sublime experience enough, so order Kaluga Huso today and
    discover what everyone is talking about.

Tsar Imperial Sevruga Caviar*
  • A Classic Reborn

    Revered for its buttery notes and complex mineral finish, this luscious caviar offers a clean,
    creamy flavor that will entice the senses and defy your expectations.
    Sevruga sturgeon produce small, buttery eggs that evaporate on the palate for a smooth,
    clean finish. If you are a caviar lover who finds Ossetra of Baika to be too strong or "oceanic",
    then Sevruga is the perfect choice for you. It brings all of the buttery, briny gushes,
    with none of the lingering, seaside finish.

Dinner Menu

Starters
  • AB Oysters*

    Japanese Cocktail Sauce & Lemon
    ½ dozen

  • The Seafood Affair*

    King Crab, Ebi, Clam, Lobster

  • Grilled Eggplant

    Den Miso, Goma

  • Akira Back Pizza*

    Micro Shiso, White Truffle Oil

  • Ab Wagyu Tacos*

    Tomato Ponzu, Kochujang, Micro Cilantro

Salads
  • Spinach "Oshitashi"

    Roasted Sesame Dressing, Rayu

  • Heirlooms & Burrata*

    Basil Pesto, Beet Foam and Aged Balsamic Pearls

  • The Cellar's Caesar(Table Side)*

    Baby Romaine, Parmesan Crips, Tofu Dressing

Off The Grill*

  • NY Strip 14oz
    Tomahawk 32oz*
    A5 Wagyu per oz(4oz min)*
    24 Karat Gold Tomahawk 32oz*
    Mint 24 Karat Gold Tomahawk Platter 96oz*

Mains
  • Jidori Chicken

    Garlic Maple Soy

  • Hot Oil Dover Sole*

    Sacllion, Yuzu Soy, Crispy Garlic

  • Toban Fillet Mignon 5oz*

    Mushrooms, Garlic Butter, Nanban-zu Soy

Add-Ons

  • Lobster Tail 36*
    Grilled King Crab 42*

Sides

  • Kimchi Brussels
    Togarashi Fries
    Yuzu Soy Mushrooms
    Vegetable Fried Rice |Wagyu*

Sauces/Accompaniments

  • Wasabi Kizami Butter 4
    Chimichurri Sauce 4
    Traditional or Ginger Bearnaise 4*

Desserts

  • Valrhona Molten Soufflé
    Twisted Cheesecake
    AB Cigar
    Yuzu Curd

Afternoon Tea

Sandwhiches
Romesco, Roasted Cauliflower, Watercress*
Salmon Mousse, Fennel, Mascarpone*
Roasted Chicken, Fuji Apple, Toasted Walnut*
Plain & Blackberry Scones

  • Served with Ricotta Honey
    House Made Lemon Clotted Cream
    Jam

Pastries
AB Chocolate in Cup
Yuzu Curd
Stacked Shortcake

Tea Program

Black
  • Darjeeling Rose Camelia

    Finest Darjeeling Tea & Rose Petals Darjeeling Assemblage - Jardin Premier
    Grand Black Darjeeling Teas, with Their Remarkably Developed Flavours of Muscat Grapes and Ripe Fruits Are Blended and Heightened with Rose Petals.
    The Handsome, Long Jade Green Leaves Are Carefully Picked,
    Rolled by Hand, and Endowed with White Tips.
    The Liquor Is Amber and Bright. The Cup Is Fruity, Simultaneously Round and Lively,
    Long in the Mouth, with a Gentle Hint of Flowers.
    Please Allow Brewing Time of Five Minutes

  • Ratnapura Op Ceylan

    Daytime Orange Pekoe Black Tea.
    Long And Delicate Leaf Black Tea. Mild And Exquisite Aroma. A Fine Five O'clock Tea. Please Allow Brewing Time of Five Minutes

  • Earl Grey Imperial

    Darjeeling Bergamot Brisk Tea. Jardin Premier. A Grand Tea Among the Most Famous Flavoured Teas.
    This 'Earl Grey Imperial' Is Made with the Best Darjeeling Tea and Is Exquisitely Flavoured with Fine Bergamot.
    Please Allow Brewing Time of Five Minutes

  • Marco Polo

    Jardin Premier* - Legendary Black Tea, Bewitching Fruity Notes
    Mariage Frères' Most Legendary Tea Now Available in a Haute Couture Version:
    Sublime…Like the Natural Fruity and Flowery Aromas in This Legendary Blend
    Unique…Like the Smooth Sweetness That Envelopes the Palate
    Beautiful…Like the Ebony Leaves of This Black Tea
    Luminous…Like the Amber Reflections of Its Delightful Liquor
    Iconic…Like This World Famous Composition
    Magical…Like Each Sip of This Gourmet Pleasure
    Enchanting…Like the Indescribable Aroma of This Heavenly Masterpiece.
    A Fascinating Invitation to Discovery.
    Please Allow Brewing Time of Five Minutes

  • Wedding Imperial

    A Special Celebration Black Tea - Jardin Premier*Chocolate & Caramel Notes
    A Paean to Love. This Glamorous Blend Is Steeped in the Passion That Weds the Malty Power of
    Golden Assam Tea Leaves to the
    Sweet Notes of Chocolate and Caramel. Perfect Clarity. Evidence of a Peerless Marriage.
    Please Allow Brewing Time of Five Minutes