Menu
Breakfast Menu
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The ette Breakfast* 24
Two Eggs Any Way, ette Potatoes, Toast,
Chicken Sausage or Turkey Bacon, Caramelized Onion, Mushrooms
Upgrade to Prime Strip + 12
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The ette Omelet* 24
Chef's Signature Omelet with Crisp Potatoes
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Belgian Waffles 16
Caramelized Bananas, Chantilly Cream, Maple Syrup
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Togarashi Avocado Toast* 19
Whole Grain Toast, Sous Vide Eggs, Avocado, Tomato, Shichimi Togarashi
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Organic Oats 16
Steel Cut Oats, Brown Sugar or Local Honey, Chia Seeds,
Granola With Dried Gooseberries -
Acai Bowl 18
Sliced Almonds, Cocoa Nibs, Peanut Butter
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Cold Cereals 8
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Fresh Seasonal Fruit Bowl 14
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Fresh Seasonal Fruit Plate 18
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What-A-Board* 32
Pairing of Cheese and Cured Meats
Sides
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Berry Medley 8
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Organic Yogurt Parfait 12
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Chicken Apple Sausage 8*
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Turkey Bacon 8*
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Bombette 7
Add Nutella + 3.5
Add Cream + 3.5 -
Chia Pudding 9
Beverages
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Coffee 5
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Espresso 6
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Cafe' Latte, Cappuccino 8
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Hot Chocolate, Mocha 8
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Fresh Juices 8
Grapefruit, Orange, Green, Pineapple
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Tea 8
Mariage Frères Selection of Hot Teas
Lunch Menu
SALADS
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Salt & The Cellar Signature Greens 18
Mixed Greens, Sesame Garlic Dressing
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Caesar 18
Romaine, Parmesan Crisps, Tofu Dressing
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Heirlooms & Burrata* 22
Basil Pesto, Beet Foam, and Age Balsamic Pearls
Entrees
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AB Sushi Burrito* 26
Mamenori, Shrimp Tempura, Kanikama Crab, Spicy Tuna, Asparagus, Avocado
Cucumber Salad -
Salt & The Cellar Burger* 25
8 oz Australian Wagyu, Caramelized Onion, Truffle Aioli, Togarashi Fries
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Salt & The Cellar Vegetarian Burger 25
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Togarashi Avocado Toast* 19
Whole Grain Toast, Sous Vide Egg, Avocado, Tomato, Shichimi Togarashi
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ette Bento Box* 18
Seared Tofu, Fried Dumplings, Fried Rice
Cucumber Salad
Add Den Miso Salmon + 12
Add Karaage Chicken + 12 -
Chrirachi Bowl 34
Chef’s selection of Fish, Sushi Rice, Avocado, Cucumber, Takawan, Nori
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Steak and Frites* 36
7 oz NY Strip Loin, Kizami Wasabi Butter, Seasoned Frites
starters
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Seafood Affair 85
King Crab, Clam, Lobster
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Rock Shrimp* 20
Sriracha Ranch, Cucumber Side Salad
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Yellowtail Serrano 31
Micro Cilantro, Yuzu Soy
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AB Oysters* 32
Japanese Cocktail Sauce & Lemon
½ Dozen -
Snappy Salmon Roll 23
Crab Cream Cheese, Salmon, Lemon
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What A Board 32
Pairing of Cheese and Cured Meats
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Fresh Seasonal Fruit Plate 18
Add-Ons
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Tataki Fish 15*
(Yellowtail, Big Eye Tuna, Salmon)
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Seared Salmon 12*
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Seared Chicken 12*
SIDES
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Cucumber Salad 8
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Togarashi Fries 10
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Nishiki Rice 8
Desserts
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Bombette 7
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AB Chocolate In A Cup 14
Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam
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Signature Bingsu Shaved Ice 12
Flavors: Strawberry, Passionfruit, Mariage Frere "Marco Polo"
(Bursting Flavors of Red Berries and Fruit Balanced by Rich, Bold, Black Tea)
Libations
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Moon Child
We like the fall. The night mist and all.
The night owl's call. The watermelon moon. Dripping sweet light ball.
Watermelon Shrub // Lime // Agave // Lavender Saline // Lavender Aromatic Mist -
Hidden Path
Tripping through the Enchanted woods
Not bitter, nor sweet, only good.
Stop.
Lift me like an olive branch.
Crodino // Balsamic vinegar // Ginger Ale // Dehydrated Strawberries // 0% gin // Acorn 0% vermouth -
Where Clouds End
She's in the clouds with her brain.
Heavy & fluid.
Falling like vigorous rain.
Yuzu Tonic // Lemon Cordial // Espresso // 0% Coffee Liquor -
Taurus In Retrograde
Slow. Deep. Breaths.
Looking into the sky.
With someone else’s eye.
Appearing is the unknown.
Transport me into the realm of the Taurus.
Rooibos Tea // Sarsparilla Shrub (Apple Cider Vinegar) // Layres American Malt // In House Made Bitters // Amarena Cherry Nectar
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Queen Bee
No alcohol here.
But this Queen will leave a buzz.
Its beautiful nectar is combined with smoked pear and parsnip.
Smoked Pear & Parsnip // Lapsang souchong tea // Honey // Rice vinegar // 0% Mezcal // Dehydrated Pear -
Foreshadow
Crystal ball and candlelight,
I want your sparkle for this night.
Show me the delicacies of the secret fruits as tonight I'm loving you.
Coconut // Cleared pineapple // 0% white rum // Citric Syrup Jelly with Coconut -
Into The Woods
Walking through the woods.
Listening to nature's song.
Unbound birds singing along.
Fresh green herbs // Ginger // Cucumber // Lime // Cookie Crumble // Forest Aromatic Mist -
The Abyss
Existence. Transformation. Tranquility. Existential
Marco Polo Blue Shrub // Seedlip Grove 42 // Yuzu Citrus Juice // Butterfly Pea Simple Syrup // Perle Blue De Chavin 0% Champagne
Dinner Menu
Cold Starters
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Toro Tartare* 52
Tosazu Dashi, Rice Crisp, Caviar
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Akira Back Tuna Pizza* 34
Micro Shiso, White Truffle Oil
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AB Sashimi 36
Truffle Ponzu, Caviar, Shisho, Cilantro
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AB Oyster Trio* 32
Japanese Cocktail, Jalapeno Mae Ploy & Smoked Salsa
½ Dozen -
The Seafood Affair* 195
King Crab, Ebi, Clam, Lobster
Hot Starters
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Grilled Eggplant 18
Den Miso, Goma
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Ab Wagyu Tacos* 24
Tomato Ponzu, Kochujang, Micro Cilantro
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Grilled King Crab* 42
Salads
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Spinach "Oshitashi" 26
Roasted Sesame Dressing, Rayu
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The Cellar’s Caesar* 24
Baby Romaine, Parmesan Crips, Tofu Dressing
Sides
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Kimchi Brussels 14
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Togarashi Fries 10
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Yuzu Soy Mushrooms 14
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Vegetable Fried Rice |Wagyu* 14 | 28
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Lobster Tail 36*
Off The Grill*
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NY Strip 14oz* 68
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Tomahawk 32oz* 195
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24 Karat Gold
Tomahawk 32oz* 450 -
Mint 24 Karat Gold Tomahawk Platter 96oz* 2200
1oz Oscietra Caviar
All sides and Accompaniments
Mains
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Jidori Chicken* 39
Garlic Maple Soy
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Hot Oil Dover Sole* 52
Scallion, Yuzu Soy, Micro Cilantro, Crispy Garlic
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Miso Black Cod 42
Yuzu Air, Pickled Cauliflower
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Toban Fillet Mignon 5oz* 48
Mushrooms, Garlic Butter, Nanban-zu Soy
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A5 Wagyu Hot Rock per oz (4oz min)* 50/oz
Yukon Potatoes, Garlic Chip, Truffle Soy, Matcha Salt
Sauces/Accompaniments
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Wasabi Kizami Butter 5
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Chimichurri Sauce 5
Desserts
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Twisted Cheesecake 16
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Chocolate in a Cup 14
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AB Cigar 18
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Yuzu Curd 18
Afternoon Tea
Sandwhiches
Roasted Chicken, Cranberries, Dijon on Brioche
Smoked Salmon, Dill Cream, Cucumber on Pumpernickel*
Egg Salad, Paprika, Watercress on Classic White
Cucumber, Dill Cream On Classic White
SconeS & MADELINE'S
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Clotted Cream, Mixed Berry Preserves & Apple Jam
Pastries
Pollack Cube
Almond dacquoise, Coconut Mousse, Cassis Mousse, White Chocolate Glaze
Lemon Meringue Tart
Lemon Cremeux, Torched Meringue
Chocolate Eclair
Chocolate Cremeux, Chocolate Glaze, Cocoa Nibs
Blueberry Tart
Soft Cream, Fresh Blueberries
Tea Program
Black
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Darjeeling Rose Camelia
Finest Darjeeling Tea & Rose Petals Darjeeling Assemblage - Jardin Premier
Grand Black Darjeeling Teas, with Their Remarkably Developed Flavours of Muscat Grapes and Ripe Fruits Are Blended and Heightened with Rose Petals.
The Handsome, Long Jade Green Leaves Are Carefully Picked,
Rolled by Hand, and Endowed with White Tips.
The Liquor Is Amber and Bright. The Cup Is Fruity, Simultaneously Round and Lively,
Long in the Mouth, with a Gentle Hint of Flowers.
Please Allow Brewing Time of Five Minutes
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Wedding Imperial
A Special Celebration Black Tea - Jardin Premier*Chocolate & Caramel Notes
A Paean to Love. This Glamorous Blend Is Steeped in the Passion That Weds the Malty Power of
Golden Assam Tea Leaves to the
Sweet Notes of Chocolate and Caramel. Perfect Clarity. Evidence of a Peerless Marriage.
Please Allow Brewing Time of Five Minutes
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Ratnapura Op Ceylan
Daytime Orange Pekoe Black Tea.
Long And Delicate Leaf Black Tea. Mild And Exquisite Aroma. A Fine Five O'clock Tea. Please Allow Brewing Time of Five Minutes
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Earl Grey Imperial
Darjeeling Bergamot Brisk Tea. Jardin Premier. A Grand Tea Among the Most Famous Flavoured Teas.
This 'Earl Grey Imperial' Is Made with the Best Darjeeling Tea and Is Exquisitely Flavoured with Fine Bergamot.
Please Allow Brewing Time of Five Minutes
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Marco Polo
Jardin Premier* - Legendary Black Tea, Bewitching Fruity Notes
Mariage Frères' Most Legendary Tea Now Available in a Haute Couture Version:
Sublime…Like the Natural Fruity and Flowery Aromas in This Legendary Blend
Unique…Like the Smooth Sweetness That Envelopes the Palate
Beautiful…Like the Ebony Leaves of This Black Tea
Luminous…Like the Amber Reflections of Its Delightful Liquor
Iconic…Like This World Famous Composition
Magical…Like Each Sip of This Gourmet Pleasure
Enchanting…Like the Indescribable Aroma of This Heavenly Masterpiece.
A Fascinating Invitation to Discovery.
Please Allow Brewing Time of Five Minutes